Sri Lanka (formerly Ceylon), a tiny island nation south of India in the Indian Ocean, is a rugged land of rainforest, diverse wildlife and endless beaches. It’s famed for its ancient Buddhist ruins, including the 5th-century citadel Sigiriya, with its palace and frescoes, and the sacred city of Anuradhapura. Its flavorful cuisine reflects its history as a maritime hub and cultural melting pot.
Taj – Bentota, Sri Lanka, delightfully located along one of the finest beaches on the South West coast, is now riding on a fresh new wave. Yet it remains the charming beach and spa resort that’s almost one with the Indian Ocean. Where fun lovers return for good times. There’s a nice new buzz however. In the renewed living spaces, the fine restaurants, the high energy bar, and the spa where you’ll go Ah! The Chef remains as eager to wow you with specially designed meals.
Marvel at the solid wood high ceiling in the stunning lobby. Look at picture postcard window views of the blue Indian Ocean. And accept humble greetings of ‘Ayubowan’, followed by sips of ‘Nelli’ (gooseberry nectar), passion fruit or Ceylon iced tea. That’s just for starters! To set the mood for a holiday of a lifetime.
Soak in the space that reflects the spirit of the Sri Lanka. From Colombo it is just a 62 km drive down South.